Good Fish: Sustainable Seafood Recipes From the Pacific Coast by Becky Selengut

Author:Becky Selengut
Language: eng
Format: mobi, epub, pdf
Tags: Cooking, Sustainable Aquaculture, Seafood, Cooking (Seafood), General, Specific Ingredients, Cookbooks, American - Pacific Northwest Style, House & Home
ISBN: 9781570618215
Publisher: Sasquatch Books
Published: 2011-05-01T00:00:00+00:00

For the topping:

1 teaspoon vegetable oil

4 Fresno chiles, seeded and

minced

2 tablespoons minced red

onion

⅓ cup chopped cilantro leaves

2 limes, peeled and flesh cut

into small dice

Salt

I don’t know what it is about this dish that brings me so much joy—perhaps it starts with the color: bright green curry set off against the vivid red onion and charred chile garnish, with little bits of lime. Or perhaps it’s the texture: silky coconut milk meeting tender, yielding halibut contrasted with tiny, crunchy sesame seeds and the slight pull of jalapeño. It could be the flavor: sweetness balanced with spice and the savor of garlic and shallot, the cilantro hitting the herbal high note, clean and fresh until the cumin brings you back down to earth. Perhaps it’s all of it, washing over your senses the way food hits you on the streets of Bangkok—impossible to tease out the flavors from the high-pitched moped whine, the assault of fish sauce on your nasal passages, the sun beating down on your shoulders, a well-used bottle of red chile oil within arm’s reach.

SERVES 4

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